Sweets for the sweet. That’s what’s on my mind in February. I’m a baker by nature and prefer baked goods, both making them and eating them, over candy any day. My husband also prefers baked …
Caramel Corn
Temperatures are getting crisper and so are the apples on the trees and in the market place. All kinds of varieties make their appearance; it seems like there is always a new one to try…along …
Caramel Apples
It’s that time of year again…autumn breezes, crackling leaves and apple harvest. There are so many recipes involving apples, that were we to list one here each month, we’d still be talking about apples years …