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Tag: holiday

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April Fool’s Day “Flower Pot” Cake

by Michele McFieon April 1, 2018May 29, 2019Leave a Comment on April Fool’s Day “Flower Pot” Cake

Having a little fun, where there’s no harm done, is alright with me! In considering a recipe for  April the family said I had to make a flowerpot cake…in celebration of April Fools’ Day. Really??? …

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Pineapple Lime Gelatin

by Michele McFieon March 1, 2018May 29, 2019Leave a Comment on Pineapple Lime Gelatin

This is a recipe for gelatin, or as my Great-Grandpa Baker would have called it, “Nervous pudding.” While Jell-O is only a brand of gelatin, most people refer to gelatin salads or desserts as “Jell-O”…kind …

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Thumbprint Cookies

by Michele McFieon December 1, 2017May 29, 20193 Comments on Thumbprint Cookies

Whether you want cookies for an open house, reception, some other special occasion or want to deliver an impressive platter of goodies, Thumbprints are a show stopper. Surprisingly easy to make, these little nut studded …

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Caramel Corn

by Michele McFieon October 1, 2017May 29, 2019Leave a Comment on Caramel Corn

Temperatures are getting crisper and so are the apples on the trees and in the market place. All kinds of varieties make their appearance; it seems like there is always a new one to try…along …

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Split Pea Soup

by Michele McFieon March 1, 2017May 29, 2019Leave a Comment on Split Pea Soup

The Dinner Table is always a great place to celebrate, and St. Patrick’s Day is no exception. The name McFie is Scottish, not Irish, but we don’t let that trouble us on the 17th. The …

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Snowballs

by Michele McFieon December 1, 2016September 24, 2019Leave a Comment on Snowballs

Let it snow, let it snow, let it snow… in fact, let’s go ahead and bake up a blizzard in the kitchen! Holiday time just wouldn’t be the same without Snowballs (also called Mexican Wedding …

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Cranberry Sauce

by Michele McFieon November 1, 2016May 29, 2019Leave a Comment on Cranberry Sauce

This is NOT like the traditional “open the can, slip out the solid cylindrical figure on the plate” type of cranberry sauce that is found on Thanksgiving tables around the country. I’ll always pass on …

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Sauteed Cabbage

by Michele McFieon March 1, 2016May 29, 2019Leave a Comment on Sauteed Cabbage

The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of …

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Pecan Bars

by Michele McFieon December 1, 2015March 25, 2019Leave a Comment on Pecan Bars

A client and friend recently put me on to opening up a Medjool date and replacing the pit with a walnut…wow, a nutritious and delicious treat! So quick and easy too. And exchanging pecans further …

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Sweet Potato Pie

by Michele McFieon November 1, 2015May 29, 2019Leave a Comment on Sweet Potato Pie

Do you recall the words of poet, Shel Silverstein,  “If I eat one more piece of pie, I’ll die! If I can’t have one more piece of pie, I’ll die! So since it’s all decided …

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