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Gracine’s Salad Dressing

by Michele McFieon January 1, 2018May 29, 2019Leave a Comment on Gracine’s Salad Dressing

After the holiday indulgences, many resolve to make fresher, healthier eating choices. Salads can be a great option for eating a rainbow array of fresh vegetables. Unfortunately, what goes on top of the salad, the …

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Thumbprint Cookies

by Michele McFieon December 1, 2017May 29, 20193 Comments on Thumbprint Cookies

Whether you want cookies for an open house, reception, some other special occasion or want to deliver an impressive platter of goodies, Thumbprints are a show stopper. Surprisingly easy to make, these little nut studded …

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Pie Crust

by Michele McFieon November 1, 2017May 29, 2019Leave a Comment on Pie Crust

Homemade Pie Crust tastes different than store bought…in a good way:) In this video I’ll show you how to make your own Crust from scratch. It’s not very hard but it does take some patience …

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Cranberry Pecan Muffins

by Michele McFieon November 1, 2017May 29, 2019Leave a Comment on Cranberry Pecan Muffins

Fresh cranberries are making their appearance in the produce section in grocery stores throughout the country. Full of antioxidants, Vitamin A and Vitamin C; they are a super food. As shared in the November 2016 …

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Caramel Corn

by Michele McFieon October 1, 2017May 29, 2019Leave a Comment on Caramel Corn

Temperatures are getting crisper and so are the apples on the trees and in the market place. All kinds of varieties make their appearance; it seems like there is always a new one to try…along …

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Soft Molasses Cookies

by Michele McFieon September 1, 2017May 29, 2019Leave a Comment on Soft Molasses Cookies

Cookies…I’ve always loved to make them, and lucky me, I have a family that loves to eat them.  Early in my cookie baking childhood I expressed disappointment to my grandfather about making cookies and having …

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Fresh Strawberry Pie

by Michele McFieon July 1, 2017May 29, 2019Leave a Comment on Fresh Strawberry Pie

Strawberry Pie is one of those desserts that has the unique ability to communicate that delightful word, “Summertime!” A beautiful mountain of ripe, red berries in a pie shell, what could be better? …except, perhaps, …

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Rainbow Stir-Fry

by Michele McFieon June 1, 2017May 29, 2019Leave a Comment on Rainbow Stir-Fry

Along with onions and mushrooms, our usual stir fry contains all green vegetables. Celery and cabbage are must haves; while asparagus, broccoli, green beans and bell peppers make an appearance by their availability. Scrolling through …

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Taco Sauce

by Michele McFieon May 1, 2017May 29, 2019Leave a Comment on Taco Sauce

Purchasing canned or bottled sauces…or even seasoning packets to quickly mix up at home, can be quick-n-easy in our busy world, but it can also mean “less healthy” eating. Especially if you’re making a Mexican …

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Artisan Bread

by Michele McFieon April 1, 2017May 29, 2019Leave a Comment on Artisan Bread

Whole wheat bread made from freshly ground wheat is a staple at our house. But we like to venture with new recipes for other types of bread too. Here is an easy, carefree, make-it-and-walk-away, have-fun-with-the-kids …

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Split Pea Soup

by Michele McFieon March 1, 2017May 29, 2019Leave a Comment on Split Pea Soup

The Dinner Table is always a great place to celebrate, and St. Patrick’s Day is no exception. The name McFie is Scottish, not Irish, but we don’t let that trouble us on the 17th. The …

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Molten Lava Cakes

by Michele McFieon February 1, 2017September 24, 2019Leave a Comment on Molten Lava Cakes

Molten Lava Cakes, with their slightly hardened outer shell and their delightfully gooey center, make a wonderfully rich desert for a special occasion. And since the month of February brings many special occasions, such as …

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