With the arrival of autumn later this month, come shorter days, cooler nights, crisp apples and colored leaves. We retreat to the cozy indoors of our homes where we might add a hint of seasonal …
Cranberry Sauce
This is NOT like the traditional “open the can, slip out the solid cylindrical figure on the plate” type of cranberry sauce that is found on Thanksgiving tables around the country. I’ll always pass on …
Rice Pilaf
You might remember from a previous post that one of our favorite summertime meals features Teriyaki Chicken…a great marinate-all-day-grill-it-up-quick type of dinner. Now, what side dish better accompanies this Teriyaki Chicken than Rice Pilaf? There …
Sauteed Cabbage
The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of …