Newly married, I scoured cook books for recipes. And wasn’t I delighted to find a recipe for Potatoes Au Gratin! The only ones I had ever eaten came from a box mix, so making them …
Vegetable Garden Dip
Fresh vegetable trays are a work of art. With a variety of vegetables in a beautiful array of colors offering variations of shape and texture and artfully arranged on a serving platter, no two need …
Rainbow Stir-Fry
Along with onions and mushrooms, our usual stir fry contains all green vegetables. Celery and cabbage are must haves; while asparagus, broccoli, green beans and bell peppers make an appearance by their availability. Scrolling through …
Sauteed Cabbage
The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of …
Pasta Salad
Our family’s favorite pick for a picnic is Pasta Salad. Hands down! And let me tell you, it’s not a salad reserved for picnics. Oh no. If ever I’m in a quandary about what to …