Homemade Vanilla Ice Cream
Make a batch of homemade ice cream in less than 30 minutes... start to finish! Plus you'll know exactly what's in the ice cream (no added chemicals).
Equipment
- 1 Ice Cream Freezer Cuisinart is what I use
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1 cup milk
- 1 tsp vanilla
Instructions
- In a mixing bowl beat eggs well.
- Slowly add in the sugar whisking until well combined.
- Stir in the cream, milk and vanilla.
- With the ice cream freezer turned on and running pour the cream mixture into the freezer bowl.
- Churn the ice cream for 23-25 minutes. Transfer the ice cream into a storage container and store in the freezer.
- To make different flavor combinations churn the ice cream for 21-23 minutes. Then slowly add up to 1 cup of add-ins (chocolate, nuts, cookies, etc.). Churn an extra couple minutes to combine everything.