Fresh Berry Pie
Enjoy fresh summer berries in a delicious, homemade pie
Ingredients
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 tsp cinnamon
- 4 cups fresh berries
- 1 egg white beaten
- 1 tsp sugar for top of pie
Instructions
- Preheat oven to 425°F. Line an 8" or 9" pie pan with pastry and set aside.
- Toss the sugar, flour and cinnamon together until combined. Pour over the fresh berries and mix gently together.
- Pour berries into prepared pie pan. Add top crust, seal and flute edges. Brush the top with beaten egg white and sprinkle with sugar. Cut slits in the top crust to allow steam to escape while baking.
- Bake for 20 minutes then reduce heat to 350°F and bake another 20 minutes.
- Let pie cool until slightly warm before serving (with ice cream!).