Pork Steaks
These Grilled Pork Steaks have amazing smoked flavor and the sweet spiciness of the seasoning combination is a winner. This recipe is a "company best"!
Equipment
- smoker BBQ
Ingredients
- 4-5 pork steaks, cut to 1½" thick
- 4 tsp black peppercorns
- 3 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1/4 cup dark brown sugar
Instructions
- Grind peppercorns, salt, garlic powder, red pepper flakes and dark brown sugar together using either a mortar and pestle or blender. (A blender is our favorite!)
- Rub seasonings into both sides of steaks and transfer to a BBQ smoker grill set on "smoke".
- Smoke steaks for 1½ hours. Flip steaks over, turn heat up to 425°F and grill for another 15 minutes or until internal temperature of steaks reaches 145°F.
Notes
To make the pork steaks, I buy a pork loin and cut it into 1" to 1½" thick steaks.