Easy Artisan Rolls
Wow your family (and yourself!) with these easy, no knead artisan dinner rolls. There is no kneading required, no special equipment needed or any special skills. Just a few basic ingredients, time and you'll have dinner rolls that look and taste incredibly good.
Ingredients
- 14 oz cool tap water
- 1/4 tsp yeast
- 1 1/2 tsp salt
- 3 1/2 cups bread flour
- 1 egg white
- kosher salt
Instructions
- Pour cool tap water into a large metal or glass bowl. Add in yeast and salt stirring slightly.
- Add in bread flour and stir with the handle of a wooden spoon or spatula until the ingredients come together in a mound. Cover with plastic wrap and let rest at room temperature for 8-24 hours, depending on your schedule.
- After the dough has rested use the handle of the spoon to bring it together again. Dump the dough out onto a lightly floured work surface. If the dough is too sticky to handle sprinkle the top with a bit of flour and dust your hands.
- Divide the dough into 8 large rolls or 12 smaller sized rolls and shape into a smooth ball. Place onto a parchment lined baking sheet and let rest for one hour.
- Preheat oven to 450°F. Whisk egg white together with 1 tsp of water and brush over rolls. Sprinkle a little kosher salt over each roll and snip with scissors.
- Bake for 20min or until golden brown. Serve warm.