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Garlic Green Beans

Looking for a quick, delicious way to serve green beans? Look no further than this recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 lb fresh green beans
  • 1 tbsp olive oil
  • 1-2 cloves garlic
  • 1/4 tsp salt, to taste
  • 2 tsp lemon juice
  • 1/2 tsp lemon zest optional

Instructions
 

  • Trim and wash green beans. Leave whole or cut into bite sized portions as desired.
  • Bring a large pot of water to a boil. Add beans to boiling water and cook for 5-7 minutes. Drain beans and immediately submerge in a bowl of iced water. Pat dry.
  • In a skillet heat oil. Add minced garlic and sauté slightly until fragrant. Do not burn.
  • Add beans and gently toss until heated through. Salt to taste. Add lemon juice and zest. Serve immediately.